Archive | August, 2015

Profiling your taste

I’m no foodie, but if I did want to eat at Heston Blumenthal’s soon-to-reopen Fat Duck restaurant, it’d take more than just picking up the phone. He’s apparently been vetting (potential) customers for years by Googling them. I find this interesting on two fronts: the building of a profiling dossier of patrons; and, profiling in […]